meat 肉

beef 牛肉

veal 小牛肉

lamb 羊肉

sirloin 牛脊肉

steak 牛排

chop 連骨肉,排骨

cutlet 肉條

stew 燉肉

roast 烤肉

pork 豬肉

ham 火腿

bacon 咸肉

sausage 香腸

black pudding, blood sausage 血腸

cold meats 冷盤 (美作:cold cuts)

chicken 雞

turkey 火雞

duck 鴨

fish 魚

vegetables 蔬菜

dried legumes 干菜

chips 炸薯條,炸土豆片 (美作:French fries)

mashed potatoes 馬鈴薯泥

pasta 面條

noodles 面條,掛面

macaroni 通心粉

consomme 肉煮的清湯

broth 肉湯

milk 奶

cheese 奶酪

butter 奶油

bread 面包

slice of bread 面包片

crust 面包皮

crumb 面包心

egg 蛋

boiled eggs, soft-boiled eggs 水煮蛋

hard-boiled eggs 煮硬了的蛋

fried eggs 煎蛋

poached eggs 荷包蛋

scrambled eggs 炒雞蛋,攤雞蛋

omelet 煎蛋卷

pastry 糕點

sponge cake 奶油雞蛋,蜂糕

tart 果焰糕點

biscuits (英)餅干,(美)小面包

fruit 水果

ice cream 冰激凌

compote 蜜餞

jam, preserves 果醬

marmalade 桔子醬

spices 調(diào)料

salt 鹽

vinegar 醋

sauce 醬油

oil 油

salad oil 色拉油

pepper 辣椒

mustard 芥末

clove 丁香